Jesse Griffiths has cooked Broken Arrow venison at Dai Due since 2008, when the restaurant was still a farmers-market pop-up selling venison sausage with biscuits and gravy. The company was established in the 1980s at Ingram in the Hill Country and sells blackbuck antelope, nilgai antelope, axis and other game to more than eight hundred restaurants. Texas holds its native white-tailed and mule deer in public trust, so the venison on any Texas menu is by definition this kind of exotic.
Broken Arrow Ranch.
producer · Ingram, in the Hill Country
On the list
cooked with at
Dai DueGriffiths's own dated statement: Broken Arrow venison since 2008, back when Dai Due was a farmers-market pop-up serving venison sausage with biscuits and gravy.
“He started using Broken Arrow venison back in 2008, when his restaurant was a pop-up at the farmer's market serving venison sausage with biscuits and gravy.”
Texas Monthly, Brandon Weaver, 26 February 2024 [1]
Sources & mentions
- [1]Texas Monthly, Brandon Weaver, 26 February 2024
“Established in the 1980s, Broken Arrow Ranch is headquartered in Ingram, in the Hill Country. The company sells blackbuck antelope, nilgai antelope, axis, and other game to more than eight hundred restaurants across the country.”
- [2]The Austin Chronicle, 7 June 2002
“With a staff of 20, Broken Arrow raises, slaughters, processes, markets, and distributes fully half of the venison produced in the United States.”