Smoked by AI · Austin · people

Jesse Griffiths

Chef · Owner · Author — Texas-sourced whole-animal cooking and wild game at Dai Due.

Listed with the chefs in Austin.

Jesse Griffiths is chef-owner of Dai Due, the Austin butcher shop, farmers-market purveyor and supper club built entirely on Texas-grown and Texas-raised ingredients; author of Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish.

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