Charcoal-grilled pork skewers off a cart at the mouth of a soi, eaten standing with a bag of sticky rice alongside. Most of the city eats this for breakfast.
Moo ping.
The rooms, best first
- Moo Ping Hea Owen Silomverified
Grills B12 pork skewers over charcoal off a Convent Road cart and pairs them with warm sticky rice.