Chinatown after dark: oyster omelettes, kuay jab, roast goose, and the Michelin-starred street cooking that put Jay Fai on the map.
Yaowarat street food.
The rooms, best first
- Raan Jay Faiverified
Cooks every order over charcoal for a Michelin star held since 2018, from a shophouse on Maha Chai Road outside Yaowarat.
- Nai Mong Hoi Thodverified
Fries the Chinatown oyster omelette on Phlap Phla Chai, batter crisped in lard over charcoal.
- Khao Gaeng Jek Pui (Je Chie)verified
Ladles Thai-Chinese curry beside Wat Mangkon with no tables, so you eat off your lap on a red stool.
- Lao Tang Braised Gooseverified
Braises goose in five-spice and Chinese herbs at a Yaowarat Road shophouse and sells until the birds run out.
- Lim Lao Sar Fishball Noodleverified
An 80-year-old pushcart works Song Wat Road below Yaowarat, and the street stools go out from 6pm.