Smoked by AI · Bangkok · people

Mark Wiens

Creator · Critic · Author — Bangkok and Thai street food at stall level; Thai-Chinese roast meats, noodles and regional Thai.

Listed with the critics and writers in Bangkok.

Mark Wiens is an American food writer resident in Bangkok and married into a Thai family. He has published Eating Thai Food and Migrationology since 2009 and runs one of the most-watched food channels covering Thailand. He works at vendor level, with the dish, the price and the Thai name attached.

Their own reviews and picks.

Their own judgment, in their own words, by the piece it appeared in.

• Eating Thai Food ↗their review · 2013-12-03
  • Prachak Pet YangBang Rak

    “The sauce was on the sweeter side, but it really went well with the salty duck and that slightly crispy melt-in-your-mouth duck skin”