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Tita Honghirunkham

Critic · Journalist — Bangkok fine dining and the city's Thai rooms; 119 articles on the Time Out Bangkok masthead.

Listed with the critics and writers in Bangkok.

Tita Honghirunkham is the Time Out Bangkok byline on Potong (5/5, 10 March 2025), Baan Tepa (5/5) and Nusara (7 November 2025): three of Thailand's starred kitchens reviewed under one name.

Their own reviews and picks.

Their own judgment, in their own words, by the piece it appeared in.

• Time Out Bangkok, the 10/3 Sukhumvit 26 shop ↗their review · 2026-05-29
  • Rung Rueang Pork Noodle (Left Shop)Phrom Phong

    “The clear, peppery pork-bone soup is reliable but the tom yum version, sharpened with lime juice, fish sauce, sugar and roasted crushed chillies, is where the place really earns its reputation”

• Time Out Bangkok ↗their review · 2026-05-14
  • Dry Wave Cocktail StudioThonglor

    “Dry Wave Cocktail Studio currently feels like one of Bangkok's defining cocktail bars.”

• Time Out Bangkok ↗their review · 2025-11-07
  • NusaraOld Town (Rattanakosin)

    “Chef Thitid 'Ton' Tassanakajohn's latest fine-dining venture marries lavish fanfare with authentic Thai flavors”

• Time Out Bangkok, 5 out of 5 stars ↗their review · 2025-03-10
  • PotongYaowarat (Chinatown)

    “Potong serves up experiences, one floor at a time.”

• Time Out Bangkok, 5 out of 5 stars ↗their review · 2020-02-27
  • Baan Tepa Culinary SpaceWang Thonglang

    “Your dining experience begins with a garden tour, bringing you face-to-face with the ingredients that will soon be on your plate.”