Ser Caloy's Filipino Restaurant
A Filipino kitchen on Rancier Avenue that has cooked every plate to order since October 2021. The board is laid out the way a Filipino menu should be, chicha through ulam to panghimagas, and the kitchen shuts at 6.40pm.
Why go
Ser Caloy's opened in October 2021 in a Rancier Avenue suite, and cooks every dine-in and carry-out plate to order with fresh ingredients.1 The menu keeps its Filipino sections rather than translating them away: chicha for the appetizers, pancit for the stir-fried noodles, sabaw for soup, ulam for the entrees, gulay for the vegetables and panghimagas for dessert.2 Nobody has written about the cooking.
Order this / avoid
- Order: pancit off the stir-fried noodle section.2
- Order: dessert with ube ice cream on it, which the kitchen offers across the whole sweet section.2
- Avoid: a late dinner. The kitchen runs 11am to 6.40pm.2
Good to know
- Carry-out and catering go through 254-213-1833.1
Verdict
listed — A Filipino kitchen cooking to order in a Rancier Avenue strip is worth a lunch, and Killeen has the community to keep one honest. The record behind it is four sentences in a local news item from the month it opened, with no cook named and nothing said about the food. Order the pancit and the lumpia and you will know more than anybody who has written about it.