Te'Jun, The Texas Cajun (Robinson)
Crawfish etouffee, boudin balls and a fried alligator plate, south of Waco on Robinson Drive. Two more Te'Juns trade near Dallas and Fort Worth, and this is the Robinson door.
Why go
Te'Jun runs three restaurants and a set of mobile trucks, and Robinson is the one south of Waco.2 The kitchen calls itself a Christ-centered, Texas-based, Cajun-inspired seafood company.1 The board is the real thing rather than a seafood basket with cayenne on it: crawfish etouffee, fried alligator, the Atchafalaya.1 The boudin balls come with remoulade.3 Nobody's judgment on the etouffee has been published where a reader can get at it.
Order this / avoid
- Order: the crawfish etouffee.1
- Order: the fried alligator plate, if you have not had it.1
- Order: boudin balls to start, which come with remoulade.3
- Avoid: the wrong door. Red Oak and Keller carry the same name and different phone numbers.2
Good to know
- The Robinson line is 254-235-3100, which is the way to check hours before you drive.2
Verdict
listed — The menu is the only thing anybody can read about this room right now, and it is a proper Cajun board with crawfish etouffee, boudin balls and fried alligator rather than a shrimp basket with cayenne on it. Robinson is the original of three doors and the one worth knowing, since the other two sit outside Dallas and Fort Worth. The rung is low because nobody's verdict on the etouffee has been published anywhere a reader can reach, so the board is the whole of the case.