Murphy's Pakora Bar sends a haggis, neeps and tatties pakora under a whisky sauce. Sanjay and Jiggy Majhu ran it in Finnieston from 1996, and their son Nitish reopened the name on Argyle Street in 2022. The SPICE Awards judge a Best Pakora category every year and marked The Lansdowne Highly Recommended in it in 2025. Monir Mohammed's ginger and green chilli fish pakora is one of the dishes Mother India's Cafe is built on, and Sebb's fries its own on Lord of the Hundreds, a hard ewe's milk cheese, and sends it with piccalilli.
Pakora.
The rooms, best first
- Mother India's Cafeverified
Monir Mohammed's ginger and green chilli fish pakora is named among the dishes the house is built on.
- Sebb'sverified
Builds its pakora on Lord of the Hundreds, a hard English ewe's milk cheese, and sends it with piccalilli.
- The Lansdowneverified
The SPICE Awards 2025 judges marked this kitchen Highly Recommended in the Best Pakora category.
- Murphy’s Pakora Barverified
A Finnieston pakora bar since 1996, whose haggis, neeps and tatties pakora comes under a whisky sauce.