A morton roll asked for well fired comes crisp and blackened on top and soft underneath, lorne is the square sausage that goes in it, and a scooby is the loaded version with a potato scone and a fried egg. Old Salty's griddles the lorne and the potato scone before noon on a weekday, Simeone's lists the scooby by name, and The Noble Public House carries the square sausage roll in its bar snacks. The scooby was invented at the Maggie snack bar on the Byres Road corner in 1975 and that van is long gone.
The roll and square sausage.
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The rooms, best first
- The Noble Public Houseverified
Carries the lorne through the square sausage roll in its bar snacks.
- Old Salty'sverified
Builds the breakfast roll on lorne sausage with a potato scone, off the griddle before noon on a weekday.
- Simeone'sverified
Lists a scooby: square sausage, link or bacon in a roll with a potato scone and a fried egg.