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Vegan Glasgow.

Ranjit Kaur cooks Panjabi home food at Ranjit's Kitchen, vegetarian throughout with vegan options, and the board follows what the local veg shops have. Massawa and Mosob both run vegan stews as their own menu section rather than as a substitution, which is how the Eritrean fasting tradition works.

The rooms, best first

  • Ranjit's Kitchenverified

    Ranjit Kaur's Panjabi home kitchen is vegetarian throughout with vegan options, and the board follows the local veg shops.

  • Mosob Bar & Restaurantverified

    The vegan platter is its own section rather than a substitution, alongside vegan sambusas made fresh.

  • Massawaverified

    Lists vegetarian and vegan stews as a full menu section, which is how the Eritrean fasting tradition works.