Bavarian Bakehouse.

producer · Glasgow

Handmaking bread to German method since 1984, and the wholesale side is the half of it most people eat without knowing. Scran has its bread made to order here, Porter and Rye buys its bread here, and the loaves are on the Rail Yard stalls on a Saturday.

What they make

German-method bread. Baked by hand since 1984, and made bespoke for the kitchens that ask.

On the list

cooked with at
Scran + Roadie
The bread under the poached eggs and the Stornoway black pudding is baked to order here.
“Named suppliers carried over: Roasting Project coffee, Stornoway black pudding, Corrie Mains eggs, Bavarian Bakehouse bread”
SLTN, Gordon Davidson, 17 June 2025 [2]
cooked with at
Porter & Rye
The steakhouse buys its bread here, which tells a cook more about the room than any adjective would.
“supplies Roots and Fruits, Stalks and Stems, Sloans and Porter and Rye”
SLTN, 18 November 2024 [1]
sold at
Roots, Fruits & Flowers
One of the Great Western Road shops the bakery has supplied on the retail side.
“supplies Roots and Fruits, Stalks and Stems, Sloans and Porter and Rye”
SLTN, 18 November 2024 [1]
sold at
The Rail Yard Market
On the Saturday trader list, which is the easiest place to buy a loaf without going to the bakery.
“Bavarian Bakehouse has been handmaking bread, cakes and pastries since 1984 using traditional German methods”
The Rail Yard, trader listing [3]

Sources & mentions

All Glasgow producers