The sourdough under Partick Duck Club's Orkney crab custard, and the bun its sesame duck leg comes in. It is one of the bakeries whose name turns up inside other kitchens' dish descriptions rather than on a shopfront most people pass.
Freedom Bakery.
producer · Glasgow
What they make
- Sourdough. What Partick Duck Club puts the crab and cheese custard on.
- Buns. These buns hold the shredded sesame duck leg with honey, soy and ginger.
On the list
cooked with at
The Duck ClubBoth the crab custard toast and the duck bun are built on this bakery's bread.
“with honey, soy and ginger on a Freedom Bakery bun with crunchy slaw”
Glasgowist [1]
sold at
Toro CoffeeThe cinnamon buns and traybakes on the counter came in from here.
“cakes from Freedom Bakery including cinnamon buns and traybakes”
Foodie Explorers [2]
Sources & mentions
- [1]
- [2]