Smoked by AI · Glasgow · people

Hector (Curry-Heute)

Critic — curry houses and curry cafes in Glasgow and across Scotland — the deepest single-cuisine record in the city.

pseudonymous critic running Curry-Heute since 2010; over 1,000 reviews in Glasgow alone and 1,284 across Scotland, plus international entries; profiled by The Glasgow Bell (Robbie Armstrong, 27 Aug 2025) as "Glasgow's — nay the world's — most prolific curry critic". Maintains a standing recommended-curry-houses list.

Their own reviews and picks.

Their own judgment, in their own words, by the piece it appeared in.

• Curry-Heute ↗their review · 2025-10-28
  • KOTHU ROTTIWest End

    “GBP 4.00 for a pair of Malabar Parotta, this must be the best value in the city.”

• Curry-Heute, standing Recommended Curry Houses listing ↗their pick · 2019-06-24
  • Namak MandiSouthside

    “Hector's love of Lamb Karahi is well documented in these pages, the Afghan version is simpler than the Punjabi, a step closer to Namkeen Karahi which is also available at Namak Mandi.”