Smoked by AI · Glasgow · people

Joanna Blythman

Critic · Journalist · Broadcaster · AuthorScottish restaurant criticism, and the food-supply-chain end of food writing (sourcing, provenance, processing) brought to bear on what is actually on the plate.

investigative food journalist and author of Shopped, Bad Food Britain and Swallow This, with a long-running signed restaurant review column in The Herald carrying an explicit food rating out of 10. She reviews with a sourcing specialist's eye and names techniques and regional dish origins rather than adjectives, which is exactly the register this database wants. Multiple Guild of Food Writers and Glenfiddich food writing awards over her career.

Their own reviews and picks.

Their own judgment, in their own words, by the piece it appeared in.