Smoked by AI · Hong Kong · people
Agustin Ferrando Balbi
Chef · Owner — A personal tasting menu drawing on Argentine, Spanish and Japanese training.
Listed with the chefs in Hong Kong.
Agustin Ferrando Balbi cooks at Andō in Central, one MICHELIN star in 2026 and No. 88 on Asia's 50 Best Restaurants 51 to 100.
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Nothing here yet where they gave a verdict of their own — anything below is coverage they wrote, not an endorsement.