Yung Kee is a cantonese roast meats spot in Central.
Details to come.
Restaurants
Cantonese roast meats · Central
鏞記酒家 Yung Kee Restaurant
Yung Kee is a cantonese roast meats spot in Central.
Details to come.
Who vouches
a chef picks it
“My favourite char siu is from Yung Kee which is known for housing one of the city’s only charcoal-fired ovens, giving its roasted meats exceptional flavour and aroma.”
Vicky Lau, chef, Tate Dining Room and Mora · Tatler Asia, The best char siu in Hong Kong, according to chefs (Fontaine Cheng) · 2023-03-15
Where to go next
More Chinese
Solid · Cantonese · Central
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For Lung King Heen's opening menu in 2005, Chan Yan-tak made fried rice out of orzo pasta and tossed it in XO sauce.
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Wing opens every meal with a cup of seasonal tea that follows the 24 solar terms of the Chinese calendar, corn and sugarcane in spring and pineapple and pear in late summer.
Solid · French-Chinese · Central
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At VEA, dinner opens on a salted-fish and bok choy doughnut that Vicky Cheng took from the Chinese love song he used when he proposed.
★ Michelin star · Bib Bib Gourmand · Green ★ Michelin Green Star · Michelin in the Michelin guide, no distinction · J Jeff's own note · Jeff ★★★★☆ 2019 his own rating out of five, and the year he gave it · new the venue itself opened recently · just added recently added to Jeff's list, whatever its age · 2◆ independent chef/industry recommendations · ! hygiene caution in force · ? no current public hygiene record, not a caution · keep walking Jeff has been and would walk past it · the line under a name says when to go: Destination (plan around it) / Solid (the dependable send) / Listed (on the radar). Under it, where the entry states one: how the room takes bookings, and the date I last checked the entry.
Record