The people.

Italian cooking and whole-animal butchery in Las Vegas; beef in particular.

The cooking at The Black Sheep, in Las Vegas.

French brasserie cooking, and the Chinatown rooms a native goes back to.

The cooking at Anima by EDO, in Las Vegas.

Fine dining in Las Vegas, and a pho habit five days a week.

Off-Strip seafood and sushi, and the neighbourhood room as a form.

Cooking at Disfrutar, Barcelona, and what a visiting chef eats on a trip to Las Vegas.

Italian cooking, and the Strip restaurant.

Cooking at A Casa do Porco, São Paulo, and what a visiting chef eats on a trip to Las Vegas.

Spanish cooking on the Strip, and what he calls the best room off it.

Filipino baking and off-Strip neighbourhood rooms.

Italian and coastal seafood cooking; a James Beard Award winner.

Thai cooking, and what a Thai kitchen outside Thailand has to get right.

Restaurant openings at scale, and the Las Vegas kitchens she grew up in.

Live-fire barbecue and modern American cooking in Las Vegas.

Steak, and the old Las Vegas Italian room.

The cooking at Sparrow + Wolf, in Las Vegas.

French cooking on the Strip, and ramen after a Saturday night service.

Spanish cooking at the Strip's most exclusive counter, and where a chef takes his kids.

Italian cooking in Las Vegas, and the Chinatown bowl after a night on the line.

Pizza, and forty years of watching this city's kitchens from the inside.

Italian-American cooking, and what a chef wants after a long shift.

Italian cooking, and the 24-hour room a late shift needs.

Neighbourhood Las Vegas cooking, west of the Strip.

The cooking at Calabash African Kitchen, in Las Vegas.

Sustainable seafood, and Korean barbecue on his night off.

Farm-to-table cooking on the Strip, and the small local rooms he visits weekly.

The cooking at Casa Playa, in Las Vegas.

Spanish and live-fire cooking in Las Vegas.

Las Vegas restaurants, for the city's daily paper: the Top 100 guide, openings, and the standings as they land.

Las Vegas restaurants off the Strip: Chinatown, the west side and the neighbourhood rooms.

Las Vegas restaurants, door by door, including which branch of a room is the one to go to.

The Las Vegas Strip: the casino dining rooms and the chef-brand restaurants in them.

Las Vegas dining, nightlife and the Strip, for the city's alt-weekly.

Las Vegas restaurants and the rooms the city's own history turns on.

Las Vegas restaurant news: openings, closings and the awards as they are announced.

Locals' Las Vegas: the Arts District and the neighbourhood casino floor.

Cheese, wine and the small local business.

The local food community, and the events that make it visible.

Cocktail programmes on and off the Strip.

Vietnamese flavours through a Las Vegas restaurant kitchen, and the industry's own after-shift rooms.

Las Vegas restaurants as a business and as a scene; she built much of it.

Vegan cooking in Las Vegas, and the late-night restaurant.

Cocktails on the Strip, and vintage Las Vegas.

Wine bars, and the Chinatown rooms the crowd walks past.

Beer, and the Henderson dining scene.