Three Uncles hangs its duck and pork belly to fan dry overnight before either goes near an oven, and that step is what makes the skin shatter under the cleaver. Pui Sing Tsang, Cheong Yew and Mo Kwok grew up on the siu mei counters around Wan Chai market and opened fifteen stools by Liverpool Street in 2019, because this everyday food was stuck inside Chinatown. Take the duck and the siu yuk on one rice box and compare the two roasts in a sitting.
Cantonese roast meats.
The rooms, best first
- Three Unclesverified
Cantonese roast duck and siu yuk chopped to order at a fifteen-stool counter off Bishopsgate.
- Three Uncles (Camden)verified
Duck and pork belly are hung and fan dried overnight before they go anywhere near the oven.