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Anna Tobias

Chef — Seasonal European cooking with a Balkan thread, at a small all-day room in Bloomsbury.

Listed with the chefs in London.

Anna Tobias cooks at Café Deco on Store Street. The evidence here is a peer's, and it is specific: Jeremy Lee calls her "one of those cooks with a natural feel for food and an elegant sense of flavor", ties the cooking to a Serbian grandmother, and prices her egg mayonnaise as "one of the best things you can eat in London" (The Relisher, 19 August 2025).

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Nothing here yet where they gave a verdict of their own — anything below is coverage they wrote, not an endorsement.