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Bridget Galton

Journalist — North London food and drink businesses across Camden, Haringey and Barnet, covered from a local paper's food desk.

Listed with the critics and writers in London.

Bridget Galton is Features Editor and Associate Editor at the Ham & High, filing bylined local business reporting for the Newsquest north London titles. Her Sourdough Sophia pieces carry founder names, crowdfunding figures, opening dates and site counts.

No reviews or picks captured yet.

Nothing here yet where they gave a verdict of their own — anything below is coverage they wrote, not an endorsement.

Pieces they wrote about these places.

Reporting, openings and roundups. Kept for the trail, and not read as their endorsement — a writer relaying someone else's award is not recommending it.

• London Now / Ham & High, 'Sourdough Sophia moves to bigger Crouch End bakery' ↗opening coverage · 2026-07-17
  • Sourdough SophiaCrouch End

    “After six months running a kitchen table operation - with bread and pastries delivered by bike - they Crowdfunded £35,000 to open their first bricks and mortar bakery in Middle Lane, Crouch End. It opened days before Christmas 2020 in a converted convenience store with a socially distanced queue all the way around the corner.”