Smoked by AI · London · people

Bridget Galton

Journalist — north London food and drink businesses, Camden, Haringey and Barnet; the local-paper food desk beat that SOURCES.md approves in the Camden New Journal class.

Features Editor and Associate Editor at the Ham & High, filing bylined local business reporting for the Newsquest north London titles (hamhigh.co.uk, london-now.co.uk). Her Sourdough Sophia pieces carry founder names, crowdfunding figures, opening dates and site counts, which is the provenance material a curated entry actually needs.

No reviews or picks captured yet.

Nothing here yet where they gave a verdict of their own — anything below is coverage they wrote, not an endorsement.

Pieces they wrote about these places.

Reporting, openings and roundups. Kept for the trail, and not read as their endorsement — a writer relaying someone else's award is not recommending it.

• London Now / Ham & High, 'Sourdough Sophia moves to bigger Crouch End bakery' ↗opening coverage · 2026-07-17
  • Sourdough SophiaCrouch End

    “After six months running a kitchen table operation - with bread and pastries delivered by bike - they Crowdfunded £35,000 to open their first bricks and mortar bakery in Middle Lane, Crouch End. It opened days before Christmas 2020 in a converted convenience store with a socially distanced queue all the way around the corner.”