Smoked by AI · London · people

Fergus Henderson

Chef · Owner / operator · Author — British cooking, offal and nose-to-tail; the informal bar/counter format; the London restaurant that most other London restaurants descend from.

Listed with the chefs in London.

Fergus Henderson is founder of St John, the Smithfield restaurant that made nose-to-tail cooking a London idiom and has fed a generation of British chefs. A pick from the person who built that room carries as much weight as any critic's.

No reviews or picks captured yet.

Nothing here yet where they gave a verdict of their own — anything below is coverage they wrote, not an endorsement.