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Feroz Gajia

Chef — Hackney cooking and food writing. Runs the kitchen at Bake Street (58 Evering Road, N16), which he opened with his sister Amirah, and writes about food as well as cooking it.

Listed with the chefs in London.

Feroz Gajia is a working chef-owner who also publishes. He has written for Vittles, which won Food Magazine or Supplement at the Guild of Food Writers Awards in 2026, including a piece on Kenny Shopsin, and appeared as the guide on an episode of the A Cook's Library podcast. A cook who writes gives his picks with the reasons attached.

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Nothing here yet where they gave a verdict of their own — anything below is coverage they wrote, not an endorsement.