Smoked by AI · London · people

Helen Graham

Chef · Creator · Author — vegetable-led cooking; Middle Eastern.

founding head chef of Bubala, Spitalfields; formerly The Barbary and Ottolenghi's test kitchen; cookbook author.

Their own reviews and picks.

Their own judgment, in their own words, by the piece it appeared in.

• la grappe (Substack), 'Where do chefs eat?' (Immy Lawrence; first published in The Nudge) ↗their pick · 2026-02-19
  • MigaHackney

    “Korean food with French style execution. It's family run, the dad is the chef and the love and pride amongst the team really shines through. I always leave with such a full heart.”