Smoked by AI · London · people

Jemma Harrison

Chef · Creator — regional Italian crossed with Jewish cooking; seasonal produce.

Kaunter; previously Koya, Camille and Westerns Laundry.

Their own reviews and picks.

Their own judgment, in their own words, by the piece it appeared in.

• la grappe (Substack), 'Where do chefs eat'. NOTE: the pick names LING LING'S, the resident kitchen cooking at Godet, not the bar itself ↗their pick · 2026-02-19
  • GodetIslington

    “When I do get the chance to eat out, I love to try something new and I love to go along to other chefs doing their own residencies. I recently went to Jenny is doing amazing things. She is extremely talented. Get the chicken broth.”

  • Koya SohoSoho

    “Is my absolute go to, particularly if I'm dining solo. I sit at the bar and slurp udon and munch tempura. It feels like a home away from home.”