Smoked by AI · London · people

John Li

Owner / operator — Sichuan cooking; dumplings and noodles.

Listed with the bar people, owners and locals in London.

John Li is co-founder with Yee Li of Dumpling Shack (Broadway Market stall, 2014), Fen Noodles and Sichuan Fry.

Their own reviews and picks.

Their own judgment, in their own words, by the piece it appeared in.

• Trippin, 'London's Top 5 Sichuan Spots', authored by John and Yee Li of Dumpling Shack. The guide prints the Coventry Street address, which is how this pick is attributed to this premises rather than to the O2 site ↗their pick · 2022-10-18
  • Haidilao Hot PotWest End

    “My favourite place in London to take a group for spicy hotpot. Good quality ingredients and a fun experience. The butter spicy hotpot is a must get.”

  • Noodle & BeerSpitalfields

    “One of my go-to restaurants when I'm working in Spitalfields. There's a real spice kick on their level five chilli dishes!”