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Laura Hadland

Author · Critic · Journalist — Beer and brewing, UK-wide; brewery business stories, beer styles and the culture around drinking, with her own tasting verdicts inside reported features.

Listed with the critics and writers in London.

Laura Hadland is a beer writer published in Pellicle and the author of long-form brewery features that carry production volumes, distribution numbers and award provenance alongside a first-person tasting note. Her Anspach & Hobday piece sources the brewery's founding, its output and its critics in one place.

Their own reviews and picks.

Their own judgment, in their own words, by the piece it appeared in.

• Pellicle ↗their review · 2024-05-15
  • Anspach & Hobday: The Arch HouseBermondsey

    “Take a sip of London Black and you'll experience a dry, roasted bitterness so crisp that it is almost textural, like crunching on freshly roasted coffee beans.”