Smoked by AI · London · people

Laura Lee Davies

Critic · Journalist — London restaurants for Time Out, with a long editorial history at the title (Time Out London food and drink desk).

bylined Time Out London reviewer whose pieces carry an actual verdict on the plate rather than a listing summary, including the dish that did not work. Time Out is an approved source in SOURCES.md; the byline is what makes the line hers.

Their own reviews and picks.

Their own judgment, in their own words, by the piece it appeared in.

• Time Out London ↗their review · 2015-12-11
  • EscocesaStoke Newington

    “the Caledonian accent is strong, with Scottish seafood among the specials: scallops from Ullapool, langoustines from Lochinver. Highlights like these (and a borderline-obsessive sherry list) show Escocesa's serious passion for good sourcing.”