Smoked by AI · London · people

Nick Bramham

Chef · Journalist — Cooking and recipes with a chef's eye; French/Mediterranean bistro register; London wine-bar food.

Listed with the chefs in London.

Nick Bramham is head chef at Quality Wines in Farringdon and the recipe columnist for Vittles. He won Cookery Writer of the Year at both the Guild of Food Writers and the Fortnum & Mason Food and Drink Awards in 2026, a rare double.

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Nothing here yet where they gave a verdict of their own — anything below is coverage they wrote, not an endorsement.