Smoked by AI · London · people

Richard Hart

Chef — Bread. Sourdough at the top end, across three countries.

Listed with the chefs in London.

Richard Hart runs bakeries in Copenhagen and Mexico City and opened the bakery at the back of Claridge's. Another chef puts it plainly: Chetan Sharma calls him "a world-class baker" and says of the Claridge's loaves that "the bread is honestly the best I've had in England", with the flour coming from one Italian mill run by a family that has been milling for around 140 years (The Relisher, 7 January 2025).

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Nothing here yet where they gave a verdict of their own — anything below is coverage they wrote, not an endorsement.