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Sejal Sukhadwala

Critic · Author — London restaurants, with an unusual specialism in judging a kitchen from the vegetarian side of the menu; Indian and South Asian food in Britain.

Listed with the critics and writers in London.

Sejal Sukhadwala is a bylined Londonist restaurant critic, writing their star-rated Vegetarian London series, which reviews mainstream restaurants from an entirely vegetarian angle and checks whether stock, rennet and fish sauce are hiding in the supposedly meat-free dishes. She wrote The Philosophy of Curry.

Their own reviews and picks.

Their own judgment, in their own words, by the piece it appeared in.

• Londonist ↗their review · 2015-01-30
  • The Duke OrganicIslington

    “There's an a la carte blackboard menu, which changes twice a day depending on the availability of seasonal produce at the time. It's a fly-by-the-seat-of-your-pants approach to cooking that suits the venue's casual, relaxed vibe.”