Smoked by AI · London · people

Skye Gyngell

Chef — seasonal produce-led cooking.

chef-patron of Spring, Somerset House; previously Petersham Nurseries (MICHELIN Star).

Their own reviews and picks.

Their own judgment, in their own words, by the piece it appeared in.

• The Gentleman's Journal, 'Where London's best chefs eat out in the capital' (Josh Lee) ↗their pick · 2019-01-01
  • Hoppers SohoSoho

    “The Bone Marrow curry at Hoppers is exceptional, I'll go there especially for that.”

  • The River CaféHammersmith

    “For special occasions, I love to eat at River Cafe; I feel really at home there and it's close to where I live in Shepherd's Bush. I especially love their pasta and Dover sole from the wood fired oven.”