Smoked by AI · London · people

Sophia Massarella

Chef · Owner / operator — regional Italian home cooking, with an Austrian strand from the other side of her family. Polenta, stuffed and layered dishes, offal, soups and dumplings in broth.

Canadian photographer who started cooking her Italian family's food during lockdown and now runs Polentina in the staff canteen of a Bow garment factory, out of two induction stoves and a bain-marie. Independently picked by two working London chefs, James Lowe (Lyle's, Flor) and Eleni Thoma (Joyau), and reviewed by Grace Dent in the Guardian.

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