Smoked by AI · London · people

Tom Parker Bowles

Critic · Author — UK and London restaurants across the price range, from fine dining to caffs and curry houses; British food history.

Listed with the critics and writers in London.

Tom Parker Bowles has been a restaurant critic for the Mail on Sunday and Daily Mail for years, has written several books on British cooking, and is a regular judge and guest on UK food television. He writes under his own byline and states a verdict.

Their own reviews and picks.

Their own judgment, in their own words, by the piece it appeared in.

• Daily Mail, quoted by Harden's ↗their review · 2026-03-01
  • MigaHackney

    “the most thrilling Korean food I've eaten for years”