Smoked by AI · London · people

Tomos Parry

Chef — live-fire cooking, Basque and Welsh technique, seafood.

chef-patron of Brat (MICHELIN Star) and Mountain.

Their own reviews and picks.

Their own judgment, in their own words, by the piece it appeared in.

• SL.Man, 'Where London's Coolest Chefs Like To Eat' ↗their pick · 2021-11-03
  • Ikoyi Restaurant St. James'sStrand

    “Ikoyi is a West African-inspired restaurant with phenomenal cooking techniques. The flavour combinations are always mind-blowing, but strangely comforting and familiar at the same time - as a chef, it's truly inspiring.”

  • KilnSoho

    “Kiln is my go-to restaurant. It's a northern/rural Thai restaurant in Soho. I like to sit at the counter where you can watch over the fire and get a real sense of the energy behind the pass. Kiln's cooking is always really exciting and they have a constantly changing wine list, so I get to try a different wine every time I go.”

  • The River CaféHammersmith

    “It's a classic, but one of my favourites is The River Cafe. The team is a true industry leader and the hospitality is the best anywhere - it's always warm and welcome with excellent service and a great atmosphere.”