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Budonoki.

Japanese, Thai · Virgil Village · $$ · Rising · verified

654 N Virgil Ave Unit 101, Los Angeles, CA 90004

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Budonoki

The best thing on the menu at this Virgil Village izakaya is Thai. Naem, a sour fermented pork sausage, comes with crispy rice and slaw.

Why go

Budonoki roved as a pop-up before it took the ground floor of a new condo block at the end of 2023. Brant Cox says you would not guess it, because the black walls and the fluorescent Orion beer sign read like a room that has been there for decades.1

The kitchen calls itself an izakaya and cooks wider than that. Pressed oshizushi sits beside the naem, which Cox rates the best thing on the menu, a sour-savory fermented pork sausage served with crispy rice and slaw.1

Drinks arrive in penguin mugs. Cox found rice milk and plum sake, blood orange shochu slushies, and sake bombs going round the booths.1

Order this / avoid

  • Order: the naem. Cox: a sour-savory fermented pork sausage with crispy rice and slaw that's easily the best thing on the menu.1
  • Order: the oshizushi if you want the Japanese half of the menu.1
  • Avoid: a quiet table. There isn't one.

What locals & experts say

  • The Infatuation LA, Brant Cox, 25 January 2024: This Japanese izakaya in Virgil Village delivers an uncommon combination of strong drinks, spicy playlists, and tremendous food.1 The Infatuation is owned by JPMorgan Chase.
  • The restaurant on itself: a neighborhood izakaya offering drinking snacks and sushi alongside ice-cold beer and cocktails.2

Good to know

  • Booking: through OpenTable, and walk-ins are welcome.2
  • Getting there: the corner of Virgil and Melrose, Virgil Village.2

Verdict

could-visit — Brant Cox went in January 2024 and made the case plainly: strong drinks, a loud room, and food you would come back for, which is the combination that usually breaks. He named the naem as the best thing on the menu, a sour fermented pork sausage with crispy rice and slaw, and that is a Thai dish in a room that calls itself an izakaya. The pop-up took its permanent space at the end of 2023, so this is still a young kitchen. The rung is held down by the evidence, not the cooking: one review, and a national listing that could not be verified from any page this pass could open.

Order

  • Naem, the sour fermented pork sausage with crispy rice and slaw
  • Oshizushi, the pressed sushi
  • A penguin mug of rice milk and plum sake, or a blood orange shochu slushie

At a glance

  • Booking: book ahead
  • Timing: dinner, late
  • Best for: groups, drinks, first dates, eating at the bar
  • Verified 2026-08-28

Where

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654 N Virgil Ave Unit 101, Los Angeles, CA 90004

Where to go next

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Forty years on Ventura Boulevard, and Tuesday is taco night with no reservations and a line around the block. The wine director won Michelin's California sommelier award in 2024.

Key: what the badges mean

★ Michelin star · Bib Bib Gourmand · Green ★ Michelin Green Star · Michelin in the Michelin guide, no distinction · J Jeff's own note · Jeff ★★★★☆ 2019 his own rating out of five, and the year he gave it · new the venue itself opened recently · just added recently added to Jeff's list, whatever its age · 2◆ independent chef/industry recommendations · ! hygiene caution in force · ? no current public hygiene record, not a caution · keep walking Jeff has been and would walk past it · the line under a name says when to go: Destination (plan around it) / Solid (the dependable send) / Listed (on the radar). Under it, where the entry states one: how the room takes bookings, and the date I last checked the entry.

Record

page id
budonoki
city
Los Angeles
group
Restaurants
category
Restaurant
cuisine
Japanese, Thai
area
Virgil Village
price
$$
editorial class
Rising
verdict
Could visit
how I know
verified
confidence
medium
status
Open
address
654 N Virgil Ave Unit 101, Los Angeles, CA 90004
coordinates
34.083343, -118.286571
last verified
2026-08-28