Savas Bar.

Who vouches

2 chefs independently

• “Against what the rest of the city offers, they still know how to read each customer's taste, with a very personal, singular way of interpreting every drink.”

  Sara Peral, chef · Guía Repsol Soletes, "Dónde tomar algo rico y barato en Madrid según los chefs" · 2025-11-12

• “It’s a small and humble place that is serious about its cocktail-making technique, original flavours and menus that are based on very personal and unique concepts.”

  Dabiz Muñoz, chef · The World's 50 Best, "Croquetas, cocktails and cañas" (Josh Ong) · 2024-10-15