Native-ingredient cooking.

Australian botanicals and Indigenous ingredients carrying the dish. Bunya, finger lime, saltbush, wattleseed and sugarbag, in kitchens and behind bars, which is the argument Attica made internationally.

The rooms, best first

Byrdiverified
Builds its drinks on Davidson plum, pepperberry and wattle wild-harvested through Spurrell Foraging.
Atticaverified
Cooks bunya, finger lime and sugarbag grown mostly on the neighboring Rippon Lea Estate.

All Melbourne collections