A pub serves chicken parmigiana with a pot of beer. The most Australian order there is, and Melbourne argues about who does it best.
The parma.
The rooms, best first
- The Standard Hotelverified
Cuts feta into the mozzarella over a house-crumbed free-range breast, the same build since 2019.
- The Palace Hotelverified
Serves a panko-crumbed breast with ham, cheese and napoli, on special at $24 on Thursdays.
- Great Northern Hotelverified
Runs parma night every Monday at A$22 and sits in Urban List's best-parmas guide.
- Napier Hotelverified
Named in Urban List's best-parmas guide for layers of cheese, napoli, ham and crumbed chicken.
- The Fifth Province Irish Bar & Restaurantverified
Runs a chicken and plantain parma on Tuesdays, which is a build no other Melbourne pub is doing.