Smoked by AI · Melbourne · people

Coşkun Uysal

Chef · Owner / operator — Turkish cooking and Anatolian technique.

chef-owner of Tulum and Kismet; two hats in the Good Food Guide for Tulum.

Their own reviews and picks.

Their own judgment, in their own words, by the piece it appeared in.

• Broadsheet Melbourne, Where Chefs Eat (Audrey Payne) ↗their pick · 2026-01-21
  • EmblaCBD

    “Embla. I've been there so many times by myself. I love sitting around the bar, sipping a couple of glasses of chablis, and enjoying dishes that are just perfect to eat on your own, like stuffed zucchini flower and comté curd tart. It's relaxed, delicious, and somehow feels like the perfect solo experience.”