Smoked by AI · Melbourne · people

Emma Dawson

Chef — bistro cooking and bar food.

head chef at Poodle Bar & Bistro in Fitzroy.

Their own reviews and picks.

Their own judgment, in their own words, by the piece it appeared in.

• Broadsheet Melbourne, Where Chefs Eat (Audrey Payne) ↗their pick · 2024-02-13
  • EmblaCBD

    “Embla. Top-tier. It is such a staple in Melbourne for a bev and snack. Perched on your own at the bar or with friends at a table, it's consistently fantastic. You've got to get the bread and butter; the tomato toast is an umami bomb; and I still think about their smoked duck liver parfait.”