Smoked by AI · Melbourne · people

Tony Tan

Chef · Owner / operator · Critic · Author — Cantonese and wider Chinese cooking in Australia; Asian technique.

Listed with the chefs in Melbourne.

Tony Tan is a chef, cooking-school owner at Trentham and author of Tony Tan's Asian Cooking Class. His authority on Cantonese cooking comes from the stove and the classroom, so his picks read as one practitioner naming another.

Their own reviews and picks.

Their own judgment, in their own words, by the piece it appeared in.

• Broadsheet Melbourne, Where Chefs Eat (Audrey Payne) ↗their pick · 2024-08-27
  • EmblaCBD

    “Embla because chef Dave Verheul's menu always surprises. Last time I was there, I had the most intriguing grilled prawns.”

  • Flower DrumCBD

    “Flower Drum always, because it has the best Cantonese food in town. Clean flavours featuring some of our best ingredients, such as pearl meat, cooked to perfection. I also love the seafood soup dumplings, served in an exquisite broth.”