Carnes Ahumadas "Mozon"
Sellers work the Valladolid-Tizimín road with smoked beef by the kilo, about seventy of them along the same stretch through Temozón. They will vacuum-pack it so it travels without a fridge.
Why go
Temozón lives on smoked meat. Diario de Yucatán counts around seventy people in the village selling it, working the entrance from Valladolid and the exit toward Tizimín, which is the road this counter sits on.1 The paper puts the kilo at 260 pesos, with longaniza and a morcilla the sellers call especial
beside it.1 Some of them vacuum-pack it, so it keeps a long time without refrigeration, which is why buyers drive over from Quintana Roo and take it home.1 Enough of the sellers have grown into businesses that they run branches in Valladolid, Ebtún and Ticuch.1
Order this / avoid
- Order: the carne ahumada by the kilo, and ask for it vacuum-packed if you are driving on.1
- Order: longaniza, and the morcilla they call especial.1
What locals & experts say
- Diario de Yucatán, on what the village is known for (3 October 2024):
Temozón es reconocida por la carne ahumada que elaboran y expenden gran número de carniceros, incluso varios se han convertido en empresarios revendedores de la preparación.
1
Good to know
- Price: 260 pesos a kilo across the village's sellers, as reported in October 2024.1
Verdict
listed — Diario de Yucatán reported the trade in October 2024 in real numbers and named no seller in it, which is exactly the limit of what I can claim here. The masthead is a Yucatán one and the road it describes is the road in the pin's own address, so the context is solid and the attribution is not. The pin has no map witness either, and nothing published separates this counter from its sixty-nine neighbours.