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Hannah Goldfield

Critic · Journalist — Restaurants and food culture for The New Yorker. Her column steps back from the individual room to whatever is happening across many of them at once.

Listed with the critics and writers in New York City.

Hannah Goldfield is a staff writer at The New Yorker covering restaurants and food culture, and she won a 2024 James Beard Award for her profile of the chef Kwame Onwuachi. Her column, On and Off the Menu, was running through June 2026.

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Nothing here yet where they gave a verdict of their own — anything below is coverage they wrote, not an endorsement.