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Helen Rosner

Critic · Journalist — New York restaurants at length, in The New Yorker's Food Scene column, plus long-form interviews with the people who run them.

Listed with the critics and writers in New York City.

Helen Rosner writes The Food Scene, The New Yorker's restaurant column, and she was publishing under it as recently as 16 August 2026, when she reviewed the low-waste tasting menu at Cynthia. She also wrote for the magazine's Tables for Two column, including its April 2024 piece on Corima, and conducts The New Yorker Interview.

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