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Matthew Schneier

Critic — New York restaurants, week in and week out, at magazine length. He grew up in Tribeca and writes the city as a resident rather than a visitor.

Listed with the critics and writers in New York City.

Matthew Schneier is New York Magazine's restaurant critic, and his byline carries the magazine's weekly restaurant reviews, its First Taste pieces on new openings and its midyear best-food guides. He publishes a verdict roughly every week. Bark, Oriana, Zoli, Dean's, Odo East Village and Marcel all carry his name between April and August 2026, which makes him the most current single-critic signal in this city after the Times.

Their own reviews and picks.

Their own judgment, in their own words, by the piece it appeared in.

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