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Sam Sifton

Journalist · Critic · Author — The New York Times newsroom across two decades, and New York restaurants as he reviewed them years ago rather than as they are now. He is not the paper's restaurant critic today.

Listed with the critics and writers in New York City.

Sam Sifton has worked at The New York Times since 2002, as its food editor, its culture editor, its restaurant critic, a magazine columnist and its national news editor, and he was the founding editor of the Cooking app. He now writes The Morning, the paper's daily news newsletter, and took over all culture and lifestyle coverage in 2020.

No reviews or picks captured yet.

Nothing here yet where they gave a verdict of their own — anything below is coverage they wrote, not an endorsement.