Win Son Bakery
A bacon, egg and cheese omelet wrapped in a scallion pancake instead of a roll, on Graham Avenue, from 9am until 10pm.
Why go
The bakery calls itself a Taiwanese-American cafe and runs breakfast through dinner with spirits, wine and beer, which is the format Jihan Lee actually uses: he goes for lunch and orders a bit of everything.1 Lee names two sandwiches: the scallion pancake standing in for a bagel, and a traditional Vietnamese bread filled with foie gras, which he says tasted like a savoury unsweetened donut. He is candid that the room is plain by his own account, so the food is doing the work.
Order this / avoid
- Order: the breakfast sandwich. Jihan Lee:
instead of a bagel, their breakfast sandwich uses a scallion pancake—chewy, crispy, and totally mind-blowing.
2 Then the Vietnamese bread with foie gras. - Avoid: a Monday evening on Graham Avenue. It shuts at 3pm that day.
What locals & experts say
- Jihan Lee (Nami Nori), 2025-12:
instead of a bagel, their breakfast sandwich uses a scallion pancake—chewy, crispy, and totally mind-blowing.
He ranks it his third favorite in the city.2 - The bakery's own billing:
win son bakery is a taiwanese-american café, serving breakfast lunch and dinner with spirits, wine and beer.
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Good to know
- Timing: 164 Graham Avenue runs Monday 9am to 3pm, Tuesday and Wednesday to 9pm, Thursday to Saturday to 10pm, and Sunday to 9pm.
- The other door: 23 2nd Avenue in Manhattan, which opens an hour earlier at 8am and closes earlier too.1
- Booking: walk-in.
Verdict
should-visit — A bacon, egg and cheese omelet wrapped in a scallion pancake instead of a roll, which is the whole idea in one sandwich, and a Vietnamese bread stuffed with foie gras that Jihan Lee says eats like a savoury unsweetened donut. It runs from 9am to 10pm on Graham Avenue with a bar licence, so it works for breakfast, lunch and a late plate. One voice, but he names two dishes and both are specific.