Smoked by AI · Rome · people
Sara Jenkins
Chef · Author — Tuscan and Roman cooking; the old Roman dining rooms she grew up eating in.
Listed with the chefs in Rome.
Sara Jenkins is a chef who grew up between Tuscany and Rome, where her father was Newsweek's Rome bureau chief; she cooked in New York (Porchetta, Porsena) and runs Nina June in Rockport, Maine, and writes about Rome's restaurants for The Art of Eating.
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Nothing here yet where they gave a verdict of their own — anything below is coverage they wrote, not an endorsement.