Smoked by AI · Rome · people

Viola Parentelli

Journalist — Rome openings, the chefs and owners behind them, and the city's neighbourhood eating, written for Puntarella Rossa.

Listed with the critics and writers in Rome.

Viola Parentelli is the one name Puntarella Rossa lists on its editorial desk, and the first of the five contributors it names for Rome. Her byline runs on the site from November 2018 to July 2026, across openings, chef interviews, dish guides and reporting from the outer neighbourhoods. Hers is the 2021 interview in which Jacopo Mercuro explained why he moved 180g across Centocelle and how his dough is made.

No reviews or picks captured yet.

Nothing here yet where they gave a verdict of their own — anything below is coverage they wrote, not an endorsement.